Greetings equestrians and welcome to my Blog dedicated to the care and shelter of horses. While my expertise is the architectural design of equestrian facilities, I am part of the larger community of horse lovers dedicated to the humane treatment of horses and all animals. It is in that spirit that I’d like to call your attention to important legislation that is currently under consideration in the U.S. House of Representatives written to prevent the cruelty inherent in the horse slaughter industry.
As horse lovers who give the greatest care to your animals, you may not realize that despite the fact that the last horse slaughter factory in the U.S. was closed in 2007, that there is still a market for the transport of horses across our borders to Canada and Mexico for slaughter for horsemeat. I was surprised to learn that there were still horse slaughter facilities in our country as recently as last year and stunned to know that horse for horse, the same number of horses are now finding their way across our borders for slaughter.
The transport of horses across long distances in extreme temperatures simply adds to the degree of cruelty inherent in the horsemeat industry. According to Representative John Conyers, Democrat from Michigan, and Representative Dan Burton, Republican from Indiana, authors of H.R. 6598, The Prevention of Equine Cruelty Act of 2008, amends a previous section of U.S. Code that prohibits cruelty of animals for financial gain. That code, Chapter 3 of Title 18 of U.S. Code, resulted in the closure of the last horse slaughterhouse in the U.S. just last year. However, it didn’t anticipate that the market for American horses for slaughter would simply move across the borders to Canada and Mexico therefore increasing the suffering of horses destined for slaughter.
The new law specifically prohibits the transport of horses for slaughter and specifies punishment stringent enough to be effective. I hope you’ll join me in supporting the legislation—let your representative know that you think this is a crucial step to take to ensure the humane treatment of American horses. Here is a link to a form letter written by the Humane Society of the U.S. to make speaking out on behalf of horses as easy as possible:
If you’re interested in an eye-opening, in-depth history of the consumption of horsemeat, you should see the March 2008 issue of Horse Connection Magazine. Editor Geoff Young shined the light on this American taboo.
Please let me know what you think about this important issue.
I really hope you’re enjoying my new stable-minded blog. It’s here to help provide a professional source of information, to be a place to exchange design ideas, address barn problems, discuss the ways an architect can impact horse health and safety, and to help guide you to sustainable choices in the design of your facility. Equestrian structures can go green with cost-effective design choices. For example, there are many options for preserving, restoring and adapting old barns to new uses. You might be interested in a project we did a few years ago that converted a 150-year-old bank barn into a guesthouse.
I have been thinking green throughout my career and would love to hear your thoughts on the subject. Let me hear from you. What do you think? How is your barn working or not working? Let me know what’s on your mind.
Looking forward to hearing from you.