Q: We’re renovating our fireplace, and want to incorporate the exposed fireplace flue shown in your German bank barn renovation. Where do you get the pipe for it?
Dear Barn Enthusiast,
Congrats on your barn conversion! We love breathing new life into these wonderful structures. To answer your question about the flue we used, It’s a galvanized steel flue, 12”-14” in diameter, and came in about 4 foot sections. It should be pretty easy to find. Stainless steel is another good recommendation and look. Galvanized is a little less expensive, but a little more rustic.
Hope that helps! Good luck with your project.
Pat Raia’s recent article about the California barn fire blamed on exploding manure raises legitimate concerns about the dangers of improper waste management. Standing piles of manure contain rapidly reproducing bacteria and methane gas build up (as the internal temperature rises you might see smoke rising off the mounds!). The impending “explosion” could ignite any combustible material in proximity to it and you could be left with a devastating mess similar to the California barn fire.
Manure storage in the barn is a fairly rare occurrence in my experience and I agree with the recommendation that it should be stored outside and away from the barn. Not only to reduce the catastrophic events that could be caused by spontaneous combustion, but also to prevent flies, mosquitoes, and odors (not to mention the unnecessary risk to the safety of the horses from outside service vehicles and haulers tending to it). I find that most people store their manure in a dumpster or muck pit. As an alternative, I recommend and frequently specify a composting system close to the barn. A composting system like O2Compost is great and can be designed to accommodate large to small horse barn operations.
They’re also compact, customizable and can quell the influx of flies and mosquitoes. The heat created by the decomposing manure “cooks” it until it is reduced to a manageable amount. It can then be used in more productive ways such as providing fertilizer for the farm and paddocks (the cooking process has killed the harmful bacteria by this stage) and preventing weeds. Always be cautious, though, when handling or transporting waste materials so as to avoid mixing with other combustibles. This could increase your risk for fire as well. Most farms do separate them because the hauler typically objects to combining other trash with manure.
Spontaneous combustion is not limited to manure, however. Hay is a serious factor where barn fires are concerned, in my opinion. It is all too frequently stored in improperly ventilated barn lofts where it can easily ignite. Unfortunately, many owners house their horses alongside hay storage and have no idea how potentially deadly it can be. They think it won’t happen to them. With daily convenience in mind, I usually design a ventilated, isolated area to accommodate only a week’s worth of hay storage at a time. Generally, hay should not be amassed in lofts, but whenever it is stored there it should only be in small quantities. Special precautions need to be taken such as installing alarm systems and reducing exposure to electric lighting and equipment. I recommend natural lighting through a skylight or clerestory windows. I strongly encourage installing a sprinkler system in the barn. I know it’s expensive but think of it this way, “ can you afford to lose your barn, your horses, and everything else in there?” It may be worth the investment considering what’s at stake.
I want to thank Pat Raia for writing the article, as it will, hopefully, raise our collective consciousness to the presence of latent hazards around the barn.Whenever designing for horses, my goal is to find every way possible to make the barn (and the entire farm for that matter!) a safe and healthy home for them and their handlers.
John Blackburn, AIA, Senior Principal at Blackburn Architects, P.C. and author of Healthy Stables By Design has over 35 years of experience in the practice of architecture. He is responsible for the overall firm management. His award-winning designs include a full range of project types and services, from programming, existing facility evaluation, and master planning to new construction, adaptive reuse, and historic preservation. Please contact him here
So many social media formats, so little time… did you know that my firm, Blackburn Architects, has a Facebook page? We post photos of projects throughout the design process, let you know what we’re working on at the office, and share information about equestrian architecture as well as happenings in the world of horses. It’s a nice format for things we’d like to share while keeping it short and sweet (unlike a certain blogger here). So, if you haven’t “LIKED” our page yet, I hope you will! I promise it will keep you informed and, like my blog, invite you to use the page to ask questions and share your own stories.
In other self-promotional news (sorry, must be that kind of day), The Chronicle Real Estate Supplement for Winter 2012 features the Blackburn-designed facilities at Sheik Island Farm in Dade City, Florida. The luxury farm, which covers over 300 acres just outside of Ocala, is officially on the market. If you’re interested, the website also offers a virtual tour of the farm. When we designed the farm back in the late ’90s/early ’00s, the farm was used as a training and show facility for hunter/jumpers and polo ponies. The tree-filled, picturesque property has two barns: a 16-stall barn for hunter/jumpers and a 10-stall barn for polo ponies. Other amenities include an outdoor riding arena, a stick and ball field, a service storage building, and an office/caretaker’s residence. The barns are designed with deep overhangs and continuous ridge venting to keep horses cool during steamy Florida summers.
This is probably the last set of photos I’ll share of Beechwood Stables in Massachusetts before we have a professional photographer shoot the project in its completion. (When the weather is a bit nicer so the buildings aren’t covered in snow!) I’m really pleased with how it’s turned out and hope our client feels the same. I’d also like to thank Marcus Gleysteen Architects, whom we teamed with; the builder, Kenneth Vona Construction, whose professionalism and craftsmanship is top-notch, as well as the team at Lucas Equine Equipment for their fabulous stall systems as usual. Beechwood Stables has a lot of high-end finishes and details that certainly shine though with this project. However, the truly important aspects of our design is what matter the most and remain true regardless of budget: protecting the health and safety of the riders and the horses who will soon inhabit the barn.
Thanks to the gracious owner and everyone involved in the design and construction of Beechwood Stables. A few details are provided in the caption each photo.
Hello, all! I’m thinking about writing up a few posts about common questions/concerns/etc. from clients (or those debating whether to hire an architect) that I frequently encounter when designing equestrian facilities. I’d like to welcome any and all questions, from the general —How does the architectural process work? –to the specific– Should I build a concrete block barn or a wood frame?
With that being said, if you ever are boggled by bad stable design or poorly planned layouts, I’d be interested in your thoughts as to why the design did not work and how it might be improved. I often find myself critiquing other designs — and I’m not just talking about the aesthetics, but how function and operation so often fall apart due to a poorly conceptualized site plan or design. Not to mention the details overlooked that could be hazardous to your horse and you. But I guess that’s another topic for another day.
I hope to hear from you soon as your comments and ideas really help drive the content of this blog. Incidentally, we’re 10 days into the new year and it’s practically 60 degrees Fahrenheit in DC — kind of bizarre and I’m wondering if this mild winter will bring an earlier-than-usual construction season? Well, an architect can hope!
I wanted to share a few more photos of the construction progress at Beechwood Stables in Massachusetts, a project we worked on in association with Marcus Gleysteen Architects. We expect to punch out the project (a final walk through of the project where we review everything) very soon.
On fifty gently sloping acres south of Charlotte, North Carolina, Ketchen Place Farm is a family-owned, female-run farm that breeds thoroughbred and warmblood sport horses. Blackburn Architects provided architectural services for the construction of a 20-stall barn and a not-yet-built, separate four-bay garage with a two-bedroom, two-bath residence above. The master plan includes redesign and improvement of roads, fencing, paddocks, a run-in shed, and a well-defined entrance to the facility. The shed-row style barn, which includes a studio apartment above for the observation of foals, wraps around three sides of a courtyard that doubles as a small sand training paddock. The project was featured in the Spring 201o issue of Architecture DC Magazine.
Program 20-stall barn with groom’s studio, four-bay garage with residence, redesign of roads, fencing, paddocks, shed, and facility entrance
Located on a hilly 250-acre site with two lakes, Glenwood Farm is designed of wood and stone to fit within the natural landscape. The covered arena and outdoor dressage arena with surrounding paddocks overlook a small pond. The 12-stall barn has two wash/groom stalls and service space that includes a tack room, feed room, tool/work space, and laundry as well as a lounge with a loft and office space. A separate service building stores bedding and hay. The farm is used for boarding private horses as well as for the family’s personal use.
Program 12-stall barn, covered arena, and service building
I admit it: I’ve never even heard of mutton bustin’ until reading about the event, which is part of tonight’s lineup at the 53rd annual Washington International Horse Show, in yesterday’s Washington Post. Apparently mutton bustin’, in which kids weighing 60 lbs. or less play rodeo kings and queens while riding on SHEEP (like a fluffier and friendlier bull?), is popular in Australia. Wonder if it will catch on in the states. Or am I already behind?
It’s hard for me to imagine that any sheep with a 6-year-old on its back would feel inspired to do much other than lie down for a nice nap, but apparently it can get quite rowdy (witness the poor kid in the photo below). My curiosity is certainly piqued. I’ll even get to see the “action” live because my staff and I are attending tonight’s show (it’s BARN NIGHT, after all). Everyone at Blackburn enjoys watching the terrier races, but I bet mutton bustin’ gives the dogs a run for their money, at least as far as the cute factor goes.
For those of you who plan to attend tonight’s show, please follow me on Blackburn’s Facebook page, where I’ll post about the event and coordinate to meet up with fellow horse and barn lovers. And if you can’t make it to the show, consider watching it via live streaming.
Just the other day, I came across a great blog entry about Mail Pouch Tobacco barns in Pennsylvania. The blogger, Pamela Simmons, wondered what became of the old barns she so vividly remembered dotting the landscape along highways in Western Pennsylvania. Read her article for some background info and a few terrific photos. I’d relish the chance to restore a big old barn like one of these Pennsylvania beauties; unfortunately, they seem to be few and far between these days. Please share your own photos or memories of the types of barns you recall seeing on car trips as a child or young adult.