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Thoughts on “Lots of Elbow Grease for Disinfection Project”


The Horse: Your Guide To Equine Care is a print and online publication that provides indispensable articles for horse owners and caretakers. On October 20th, 2013, The Horse published an article entitled, “Lots of Elbow Grease for Disinfection Project,” commentating on the process for choosing which disinfectant is best for your barn and horses, navigating the risk of contagious. John Blackburn found the article to be a great conversation starting point and has offered the following additional suggestions to make disinfecting your barn a less daunting task.

Having an isolation stall on the farm or at least in the barn, where horses can be kept when returning from off site conditions can protect your barn and the animals that dwell there. This may not be a luxury that everyone can afford but it is a useful means to limiting the spread of disease causing pathogens and reducing veterinary bills. John recommends at least one isolation stall be finished like a foaling stall if possible, with protective, non-porous surfaces that are easier to disinfect than standard stalls.

John also recommends isolated your tack room or area, thorough cleaning when in contact with an infected horse or one you believe could be, proper disinfecting of any tools used in the isolation stall and when returning from horse shows are critical to the containment of bacterial infections in the barn.  We also recommend all barns consider installing foot disinfectant mats at the entrance of your barn. Bio-security is becoming a much greater concern these days and preventive measures should be taken whenever possible to disinfect your barn.

Keep your horse healthy and happy:

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Healthy Stables by Design featured in Middleburg Life

Middleburg Life, “The voice of Loudoun’s Hunt Country for more than 30 years,” is a monthly publication distributed in print to over 15 thousand homes across Loudoun and Fauquier counties, and available online as well. The December 2013 issue features an excerpt from John Blackburn’s book, Healthy Stables by Design. Check it out here.

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John Featured on ETV Radio

On November 18, John’s interview for South Carolina’s ETV Radio was featured as part of the station’s “Your Day” segment. John sat down with Anna Simon to discuss his book Healthy Stables by Design, his history designing equine architecture, and his design philosophy. Listen to the interview here.

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A Summer With Blackburn Architects

In today’s blog, our summer intern, Alexa Asakiewicz, shares her summer experiences here at Blackburn. Alexa is an equestrian (former captain of the Villanova Equestrian Team) and currently a graduate student at Rhode Island School of Design. This year she will be completing her Masters of Architecture degree. Alexa joined us from late May to August as an architectural summer intern.  Her skills are exceptional; you can check out some of her work at www.alexaasakiewicz.com. She has been helping me put together the promotional campaign for my book, Healthy Stables By Design; updating our social media presence; and assisting with architectural projects. At this point, I’ll hand it over to her.


As a life-long equestrian and an architectural student, I have been following Blackburn Architects and their projects for many years. This summer, I was fortunate to work in the office and learn more about the practice and John’s new book. Immediately upon my arrival, John showed me his book and videos. From those, I began to further understand his natural principles of design (many of which have been shared on this blog).

I not only saw these principles in design projects I assisted with, but also learned how to share them with a public audience. I realized that in addition to design work, architects are tasked with marketing themselves. While helping John update and maintain the Stable Minded blog, website, and social media, I was fortunate to learn even more about the everyday life of an architecture office. I hope you all have enjoyed looking at some of the past and present Blackburn projects on facebook, pinterest, and Houzz, as well as learning more about John’s design strategies through the blog. I have and will continue to work on the blog and facebook throughout the school year, so check back often to explore our projects and happenings.

In assisting John with publicity for Healthy Stables by Design, I gained experience working in concert with Washington International Horse Show, Phelps Media Group, and John’s co-writer, Beth ­­­­Herman. I was also fortunate to be able to attend the event at WIHS. It was a great opportunity to see some of my work come to fruition, watch some great riding, chat with my co-workers again, and meet up with all the people I have spoken with and never met.  Check out the  tour list to find your opportunity to meet John.

The most exciting part of my summer was  helping with the architectural projects in the office. I really enjoyed assisting the architectural staff with the Westchester Condominium project, the Valley Vista Project, and a private farm. One treasured experience was the chance to make a few conceptual site plans of my own. Not only did John teach me about the many considerations when designing a site, but he allowed me to put the concepts into practice. Fortunately, I also got the chance to check out the River Bank Barn and River farm. It was nice to see all John’s principles come to life as we explored both structures.

Being an equestrian myself, I have spent a good deal of time in barns. I have always been partial to the beautiful simplicity of these structures.  As John told me more about his rationale behind every detail, I was fascinated. It was always interesting to hear the reasons for things that I had always before taken for granted. It also made me look at barns in a different way. I continue to contemplate the benefits of ventilation and Dutch Doors. In every barn I have been in since, I have made at least one comment on the ventilation properties (much to my mother’s chagrin).

I really enjoyed my time at Blackburn Architects and want to thank the staff for having me.  I feel very lucky that I had such a great opportunity to learn from John and everyone in the office.

And here is me on one of my horses, who wishes he could live in one of John's barns.

And here is me on one of my horses, who wishes he could live in one of John’s barns.


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Equestrian Quarterly Fall 2013 is out!

In the recent publication of Equestrian Quarterly, John Blackburn and Great Roads Farm is featured. Take some time to look at Barn Design Masterclass: How to Get the Best Barn While Working Within a Budget. John shares some tips for designing within budget without sacrificing the essential elements of a well-designed barn. 

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Comments on “Safe Stabling: Protect the People”

The article “Safe Stabling:  Protect the People” by Nancy Loving DVM shares a few tips and suggestions on how people can keep themselves safe around horses and in barns. Her fun photo challenge first caught my attention, as we have done similar challenges (as seen here). My career in designing horse farms has continuously focused on how to design for the safety of both horse and handler. I wanted to add some additional tips on how stable design can help keep both people and animals safe. One could write a book on the subject, and I have in fact.  My book Healthy Stables by Design (www.healthystablesbydesign.com) has been released. But for now, I’ll name eight areas of concern: Circulation, Fire Separation, Ventilation, Finishes, Layout, Materials, Orientation, and Natural Light (see diagram below).  I have shared one example under each, but in truth the list is virtually limitless.  Feel free to comment with your own suggestions. Let’s build a list together and see how far we can take it.

Circulation: In planning the farm and the location of the barn relative to paddocks, roadways, service lanes, and lead paths, always try to bring people, vehicles, and horses as close together as possible without crossing paths. They should be separate, but still efficient (as all circulation routes are costs in terms of installation, maintenance and operation).

Fire Separation: It goes without saying that fire safety is a major concern around horse barns.  Both how you design to prevent and contain a fire once it happens is important.  I always suggest isolating hay, bedding, and flammable products (such as fuel and machinery) from the barn by placing them in a separate structure.  Whenever you can, consider fire separations.  For example, I frequently design a fire separation that isolates the stall area from the service areas of the barn by using pocket doors to close off the aisle.  They serve to isolate the “human areas,” such as tack room, laundry, lounge, or office, from the “horse areas.” By doing so, they separate the areas of high risk from the horses. If there is a fire, the fire separation works to contain the smoke and slow the spread of the fire in order to give you more time to get the horses out.

Ventilation:  The most important health concern for your horses.  Natural ventilation, including vertical ventilation, is the most important design consideration. Design the barn to be a natural machine, not just a static structure.  Use the Bernoulli principle and the chimney effect to create that. Place the barn perpendicular to the summer prevailing breeze in order to take the most advantage of the site.

Finishes: Avoid finishes that will collect dirt, moisture, bacteria, etc. For that reason, we do not advise using finishes that are not easily washable or do not drain well.

Layout (site and building):  Consider the natural slope and drainage of the land.  Place the barn on a pad that is at least 18″ to 2 ft above finish grade. Ideally, one wants the ground to slope away from the finish floor of the barn, as this will aid with drainage.

Materials: Never use exposed concrete if you can help it, unless adequately protected (rubber mats, etc). The use of concrete is especially bad in stalls and wash/grooming areas, where horse may be standing for long periods of time.

Orientation:  Orientation is important for natural ventilation, but it’s also important to consider the angles of the sun during different times of the year for natural light. Protection from the sun might also be a concern, so consider the design of openings, overhangs, view corridors, security, etc.

Natural light: When designing a barn for health and safety, natural light is probably only second to natural ventilation in importance. The horse was meant to live in nature. Natural light is key to the natural cycling of broodmares in a thoroughbred-breeding farm, but it also helps promote the health of any horse.  Lighting is also a safety and cost concern.  The more you can use natural light to light your barn, the less you need to depend on man-made light, which is an operational cost but also a fire hazard.

These are 8 of my favorite health and safety design principles.  Read the article by Nancy Loving, look at your own farm and try to add to the list I have started above.  We can all have a little fun with it and maybe learn a few pointers while we are at it.


Good luck and I look forward to your responses.

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“Fire, Wind, Water: Thoughtful Barn Design May Reduce Disaster Risk”

Feel free to check out the article “Fire Wind Water: Thoughtful Barn Design May Reduce Disaster Risk” from Polo Magazine’s current issue at the included link. John has provided his comments on how to design a safe barn for a variety of climates and regions. You can find the article from Polo Magazine here: Polo Article September 2013. (Photo credit for image on page 36 to Ken Wyner, Top image on page 37 photo credit to Max MacKenzie)

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Thoughts on “Handicapping Dopers at the Racetrack”

After recently reading the NYT’s opinion article “Handicapping Dopers at the Racetrack,” I wanted to share my thoughts with all of you. From the previous comments I made about the article “Twilight at the Track,” many of you may already know where I stand in regards to the doping of racehorses. This recent article shares encouraging news that doping’s negative effect on bettors, the life blood of the thoroughbred racing industry, may help bring much needed reforms to horse racing.  In the article, NYT’s editorial board states that bettors, large and small, are being discouraged from large wagers because of the rampant illegal drug use in the industry. Since the bettors are threatened by the practice and the horses themselves are dying from it, the Jockey Club is willing to spend as much as $500,000 to employ the use of “out-of-competition” drug-testing. At this time, this type of testing is used only by 1/3rd of the industry.

I want to see thoroughbred racing thrive, not be abused.  I support any reforms that eliminate the doping of racehorses, but I am suspicious of the success of self-policing.  I am not a veterinarian and therefore do not know the pros and cons of different drugs and their use for legitimate or illegitimate health reasons. Those more knowledgeable in animal science and medicine can determine that.  However, I feel there needs to be more transparency in the medications a horse is receiving and which of those are needed, if any. There needs to be an elimination of any and all performance enhancing drugs or medications.  I approve of the Jockey Club’s intent to build a national database that will offer this kind of transparency. Stiffer fines and punishment of offenders, as well as a national or federally instituted policy of policing or monitoring, may also achieve the same end.

I support the Jockey Club’s efforts to control the abuses in the industry, but I’m not convinced it is a sufficient amount or that it will happen soon enough. The inefficient and uneven enforcement of regulations from state to state and track to track may not substantially remove the suspicions held by many bettors.  I hope I am wrong, but if not, then some sort of federally instituted monitoring program with stiffer penalties for abusers should be applied sooner rather than later.

See also this article for more information: http://www.nytimes.com/2013/08/12/sports/as-concerns-over-drugs-mount-the-jockey-club-says-it-will-pay-for-testing.html

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Crowded Quarters

The WHS is facing overcrowded conditions once again and is requesting help from volunteers and families in the DC area to assist. Summertime always brings an influx of animals to shelters across the country, and during slow economic conditions it is even worse. The Washington’s Post gallery of photos of the WHS can be viewed at this link.

Daniel Blair, a project architect for our firm, and his wife Ellie typically foster dogs for the WHS and a local non-profit rescue organization called HART. They answered the WHS’s call for help by fostering an extra dog to try to provide some relief at the shelter.

The dog that Dan and Ellie have brought into their home is named Mahlia. According to Dan, she is a very kind and strong willed German Shepherd, who came to the shelter as a stray. Severely emaciated, malnourished, and with a skin condition, life has not been kind for Mahlia. Based on the photos, she has a long road ahead of her (warning: they may be difficult for some). Her best recipe for recovery: medication, constant care, and a low-stress environment.

In my opinion, animals should not have to leave the shelter to find a low-stress environment. When we researched the design of animal care facilities across the country a couple years back, we concluded that providing a low-stress environment for animals is possible with good design. At the most basic level they are no different than designing a horse barn: proper ventilation, care, and attention to detail are most important.

Unfortunately, Mahlia’s case is not isolated; we know the US has animal overpopulation problem. The HSUS estimates approximately 2.7 million adoptable cats and dogs are put down each year as a result of over-reproduction. If pet owners simply listened to Bob Barker’s closing words each day and implemented the cheap and easy solution by spaying and neutering their pets, then there would not be a need for all of the non-profit animal rescues. Presently, it is estimated that there are 4,000 to 6,000 operating in the US. Unfortunately, human behavior is a very difficult thing to change. If it took approximately 50 years for 80% of the US population to finally use seat belts, then it may take a long time before we reach the tipping point with this issue.

The Washington Humane Society is one of the ten oldest Humane Societies in the US, and they have always held the contract to provide animal control services for the District of Columbia – meaning they have to take in and care for every animal that is caught or turned in. This includes everything from gerbils, cats, and dogs to pandas and bears. So even if the US overpopulation issue is ever resolved, there will always be places like the WHS to fulfill a public need. Since they are the ones in need right now, please consider volunteering, donating, or spread the word to help provide relief for the WHS or your local animal control shelter. In the meantime, we wish Mahlia the best of luck in her road to recovery, and we will look forward to updates from Dan about her story in the coming months.

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Spontaneous Combustion: Learn More About this Phenomenon

Many are unaware that wet hay has a greater risk of causing fire than dry hay. You may be wondering why right now. Logically, it seems odd that something wet could suddenly burst into flames as the opposite seems to make more sense. However, those who advise you to check your wet hay are right, and in this post you can find out why and how to prevent this.

In a recent article, Esther Inglis-Arkell explains how wet hay can just spontaneously burst into flames, and I will do my best to summarize it here. Spontaneous combustion is an interesting process; it seems far-fetched or supernatural that something perfectly fine and at rest, suddenly bursts into flames. Yet, Inglis-Arkell assures us it “sounds a lot more mysterious than it is…There are barns, hay fields, forests, compost heaps, and, once, a two-ton pile of wood chips that have spontaneously caught fire.”

Why? Water is the cause. Water enables the biological processes that discharge heat. As plant cells die, heat and water is released. The greener something is, or the more water it has inside it, the more heat that will exit. From there, our least-favorite friends, bacteria and fungi, go crazy. In their now warm, wet home they begin to eat and produce even more heat as they reproduce. Eventually, the temperature “hits a critical point, and the pile begins to smolder.” The hay itself insulates the fire, and causes it to grow hotter. Further, if there is no oxygen present, the heat will slowly increase until “someone rakes into it and exposes the super-heated material to air. Then it bursts into flame from the inside out.”

Now, what does this mean for you and your stable?

  1. I advise against hay lofts in your barn. Instead, a smaller room can be designated to store small amounts (I recommend up to a 7 day storage maximum), while a larger, separate building can hold the bulk of it. This helps isolate a potential cause of fire.
  2. You don’t want to provide a warm, wet home for fungi to grow. For this, and many other reasons, I advocate for plenty of natural light.
  3. Never stack wet hay (anything with more than 22 percent moisture) and with the hay you do stack, make sure it has plenty of airflow. This will help dry out the hay further. It is wise to stack the hay off the ground so air can get under it to aid the drying process. Further, we add screened ventilation vents to many of our hay storage areas so that air can surround the hay. This allows air to circulate further as hot air rises out of the vents in the roof by the Chimney effect.
  4. If at all possible, refuse any hay delivery that has encountered rain on transport. If it is raining when it arrives, keep it covered and on the truck until the rain stops. Better yet, provide a hay barn in which the hay truck can pull under a roof to unload.
  5. Check your hay regularly and keep vigilant for a caramel odor or musty smell, which is a sign that your hay is heating. Using a temperature probe, you can evaluate the danger level of the hay. 150 degrees F is the start of the danger zone; at 175, call a fire department. Please, if your hay does reach a dangerous level, contact the fire department before addressing it yourself. They will most likely tell you to wet the hay down, remove it from the barn, and dismantle the stack. At this point, there is likely fire pockets and potential for injury. At 190, be prepared for the stack to burst into flames when it contacts the air.

Fire is always a big concern for stables. Yet, with the knowledge of danger, comes the ability to prevent it. Check out Inglis-Arkell’s article for more information on the process and this website that provides further tips.

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