A few weeks ago, Cesar, one of our project managers, and I went to Meggett, South Carolina for a site visit. We planned our visit to review the ten recently completed stalls added to an existing ten-stall barn on the property. Soon, the barn will also have a larger tack room and lounge. In the next phase of work, our design plans include adding a full-ridge skylight across the length of the barn to maximize natural light as well as improve ventilation.
Upon our visit, two things struck us: the humidity and the regal old oak trees with Spanish moss scattered across the property that provide ample and much-needed shade (and, of course, natural beauty and Southern charm). Otherwise, the 63-acre property set in South Carolina’s Low Country is relatively flat with large and open grassy paddocks.
This project required expedited design and construction, since the client had to move her horses across the country before the end of the month and the stalls had to be ready before their arrival. This timeline left our team less than a month to undertake concept design to completion of construction. And, thanks to the efforts of Jack Hart and Jimmy Thompson of Advanced Construction, Corbin, KY, who put in overtime and weekend hours, in conjunction with extremely fast turnaround by stall systems production at Lucas Equine, the stalls were installed quickly and efficiently. Given the heat and humidity, this was no small feat.
The property also has an existing 1-story residence, garage with apartment, small outdoor arena, and several existing paddocks. Future design plans include the addition of a riding field, 4-stall foaling barn, pool with pool house, round pen, covered arena, and hay/bedding storage.
Here’s a video of the new stalls, now home to some very grateful horses.
Greetings equestrians and welcome to my Blog dedicated to the care and shelter of horses. While my expertise is the architectural design of equestrian facilities, I am part of the larger community of horse lovers dedicated to the humane treatment of horses and all animals. It is in that spirit that I’d like to call your attention to important legislation that is currently under consideration in the U.S. House of Representatives written to prevent the cruelty inherent in the horse slaughter industry.
As horse lovers who give the greatest care to your animals, you may not realize that despite the fact that the last horse slaughter factory in the U.S. was closed in 2007, that there is still a market for the transport of horses across our borders to Canada and Mexico for slaughter for horsemeat. I was surprised to learn that there were still horse slaughter facilities in our country as recently as last year and stunned to know that horse for horse, the same number of horses are now finding their way across our borders for slaughter.
The transport of horses across long distances in extreme temperatures simply adds to the degree of cruelty inherent in the horsemeat industry. According to Representative John Conyers, Democrat from Michigan, and Representative Dan Burton, Republican from Indiana, authors of H.R. 6598, The Prevention of Equine Cruelty Act of 2008, amends a previous section of U.S. Code that prohibits cruelty of animals for financial gain. That code, Chapter 3 of Title 18 of U.S. Code, resulted in the closure of the last horse slaughterhouse in the U.S. just last year. However, it didn’t anticipate that the market for American horses for slaughter would simply move across the borders to Canada and Mexico therefore increasing the suffering of horses destined for slaughter.
The new law specifically prohibits the transport of horses for slaughter and specifies punishment stringent enough to be effective. I hope you’ll join me in supporting the legislation—let your representative know that you think this is a crucial step to take to ensure the humane treatment of American horses. Here is a link to a form letter written by the Humane Society of the U.S. to make speaking out on behalf of horses as easy as possible:
If you’re interested in an eye-opening, in-depth history of the consumption of horsemeat, you should see the March 2008 issue of Horse Connection Magazine. Editor Geoff Young shined the light on this American taboo.
Please let me know what you think about this important issue.